So Just a tip, I would use a food processor to chop everything.
My main mistake was trying to do this later in the night and at the time I was living at my friends house with her new born, who was sleeping. I felt really guilty using the blender so I didn't get the nice consistency I was hoping for. Oh and I had forgotten the Dijon Mustard! Better luck next time for me!
But hey I still turned out tasty!
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